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  • Crema de ceps

    al perfume de trufa negra

    16,50

  • Sopa de calabaza

    14,30

  • Salteado de setas

    con calamar

    20,90

  • Carpaccio de ceps

    con foie

    20,90

  • Croquetas de cocido

    con toque de queso (6 unitats)

    13,20

  • Alcachofas a la brasa

    14,30

  • Pies de cerdo deshuesados

    rellenos de butifarra negra y manzana

    20,90

  • Carrilleras de cerdo ibérico de bellota

    A baja temperatura con parmentier de boniato

    18,70

  • Lanostrangus

    Cowboy steak con 20 dias de maduración seca

    9,90/100g

  • Ensalada de foie y jamón ibérico

    18,70

  • Ensalada Gratinada

    con Queso de Cabra,  Frutos Secos y Membrillo

    14,30

  • Ensalada de Gambas

    con Lomo Ibérico y Crujientes de Verduras

    22,00

  • Ensalada de Frutas Frescas

    con Frutos de Mar

    18,70

  • Ensalada de Aguacate

    con Tomate, Langostinos y Piñones

    18,70

  • “Esqueixada” de Bacalao

    17,60

  • Anchoas de l’Escala sobre Escalivada

    15,40

  • Jamón Ibérico de Bellota

    27,50

  • Jamón Ibérico Recebo

    20,90

  • Surtido de Embutidos Ibéricos

    19,80

  • Lomo de Salmón

    con queso de cabra

    19,80

  • Selección de Quesos Artesanos

    18,70

  • Surtido de Patés

    17,60

  • Foie Gras de Pato

    con Selección de Mermeladas

    20,90

  • Timbal de Escalivada y Bacalao

    17,60

  • Gratinado de Berenjenas

    con Langostinos

    16,50

  • Habitas Salteadas

    con Jamón de Pato y Foie

    18,70

  • Vieiras a la plancha

    con azafrán y trompetas de la muerte

    22,00

  • Sopa de Cebolla

    12,10

  • Escudella

    14,30

  • Espinacas salteadas con pasas y piñones

    11,00

  • Parrillada Vegetal

    15,40

  • Patatas a la Brasa

    5,50

  • Carpaccio de Bacalao

    Con olivada, Caviar de Salmón y Frutos Secos

    18,70

  • Carpaccio de Pies de Cerdo

    con Virutas de Foie

    17,60

  • Macarrones Gratinados a la Boloñesa

    11,00

  • Canelones de Asado

    con la Receta de la abuela

    13,20

  • Canelones de Espinacas

    11,00

  • Caracoles a la Llauna

    18,70

  • Caracoles Picantes

    18,70

 

Platos Principales

Segundos platos

  • Carne de Lechal

    18,70

  • Conejo

    con Alioli

    15,40

  • Longaniza

    Artesanal de Cal Bessó

    9,90

  • Codornices

    15,40

  • Secreto de Cerdo

    ibérico de bellota

    19,80

  • Parrillada de Carnes

    22,00

  • Entrecot de Ternera

    20,90

  • Entrecot de Buey

    de Nebraska

    28,60

  • Solomillo de Ternera

    24,20

  • Solomillo de Buey

    Black Angus

    28,60

  • Chuletón de Vaca Vieja

    (2 personas)

    57,20

  • Chuletillas y Chuletones de Cabrito

    19,80

  • Paletilla de Cabrito

    a la brasa

    27,50

  • Magret de Pato

    16,50

  • Pierna de Cabrito

    al horno

    24,20

  • Paletilla de Lechal Churro

    Cocida al horno a baja temperatura

    37,40

  • Confit de Pato

    con manzana confitada

    15,40

  • Magret de Pato

    a la naranja

    16,50

  • Manitas de Cerdo

    con judías Ganxet y setas

    16,50

  • Solomillo de Ciervo

    a la crema de ceps

    23,10

  • French Rack de lechal

    de Nueva Zelanda

    28,60

  • Complementos

    Acompaña las carnes con:

    Salsa2,20

    Foie6,60

  • Lenguado Meunière

    18,70

  • Bacalao a la Llauna

    con Pisto

    16,50

  • Merluza al Horno

    17,60

  • Suprema de Salmón

    al cava con gamba roja

    15,40

  • Pulpo braseado

    con parmentier de patata

    19,80

  • Rape y Gambas a la Plancha

    22,00

  • Lubina al Horno

    17,60

  • Rodaballo a la Parrilla

    22,00

  • Suquet de Rape

    con gambas y setas

    24,20

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