Carta
Postres
Bodega
Entrantes

Para empezar

  • Gazpacho de cerezas negras

    con langostino, queso y mango

    18,70

  • Tartar de atún rojo de la Almadraba

    con aguacate

    22,00

  • Tartar de tomate

    con albahaca, helado y teja de parmesano

    18,70

  • Carpaccio de tomate rosa

    con olivada y virutas de parmesano

    16,50

  • Carpaccio de gambas

    con piñones y pistachos

    24,20

  • Croquetas de carne de cocido

    sobre cebolla caramelizada, parmesano y jamón crujiente (6 un.)

    15,40

  • Carrilleras de cerdo ibérico de bellota

    Cocinadas a baja temperatura, con parmentier de boniato, espárrago triguero y champiñón

    19,80

  • Pluma ibérica de bellota

    con patatas fritas

    26,40

  • Lanostrangus

    Cowboy steak con 20 días de maduración en seco

    11,00/100g

  • Ensalada de foie y jamón ibérico

    19,80

  • Ensalada Gratinada

    con Queso de Cabra,  Frutos Secos y Membrillo

    16,50

  • Ensalada de Gambas

    con Lomo Ibérico y Crujientes de Verduras

    23,10

  • Ensalada de Frutas Frescas

    con Frutos de Mar

    19,80

  • Ensalada de Aguacate

    con Tomate, Langostinos y Piñones

    19,80

  • “Esqueixada” de Bacalao

    18,70

  • Anchoas de l’Escala sobre Escalivada

    17,60

  • Jamón Ibérico de Bellota

    29,70

  • Jamón Ibérico Recebo

    22,00

  • Surtido de Embutidos Ibéricos

    22,00

  • Selección de Quesos Artesanos

    19,80

  • Foie Gras de Pato

    con Selección de Mermeladas

    23,10

  • Timbal de Escalivada y Bacalao

    18,70

  • Gratinado de Berenjenas

    con Langostinos

    18,70

  • Habitas Salteadas

    con Jamón de Pato y Foie

    19,80

  • Vieiras a la plancha

    con azafrán y trompetas de la muerte

    23,10

  • Sopa de Cebolla

    13,20

  • Escudella

    16,50

  • Espinacas salteadas con pasas y piñones

    12,10

  • Parrillada Vegetal

    16,50

  • Patatas a la Brasa

    6,60

  • Carpaccio de Bacalao

    Con olivada, Caviar de Salmón y Frutos Secos

    19,80

  • Carpaccio de Pies de Cerdo

    con Virutas de Foie

    18,70

  • Macarrones Gratinados a la Boloñesa

    12,10

  • Canelones de Asado

    con la Receta de la abuela

    15,40

  • Canelones de Espinacas

    12,10

  • Caracoles a la Llauna

    19,80

  • Caracoles Picantes

    19,80

 

Platos Principales

Segundos platos

  • Carne de Lechal

    19,80

  • Conejo

    con Alioli

    17,60

  • Longaniza

    Artesanal de Cal Bessó

    12,10

  • Codornices

    16,50

  • Secreto de Cerdo

    ibérico de bellota

    20,90

  • Parrillada de Carnes

    24,20

  • Entrecot de Ternera

    22,00

  • Entrecot de Buey

    de Nebraska

    29,70

  • Solomillo de Ternera

    26,40

  • Solomillo de Buey

    Black Angus

    30,80

  • Chuletón de Vaca Vieja

    (2 personas)

    73,70

  • Costillas y Medianas de Cabrito

    20,90

  • Paletilla de Cabrito

    a la brasa

    29,70

  • Magret de Pato

    17,60

  • Pierna de Cabrito

    al horno

    28,60

  • Paletilla de Lechal Churro

    Cocida al horno a baja temperatura

    37,40

  • Confit de Pato

    con manzana confitada

    17,60

  • Magret de Pato

    a la naranja

    17,60

  • Manitas de Cerdo

    con judías Ganxet y setas

    16,50

  • Solomillo de Ciervo

    a la crema de ceps

    24,20

  • Complementos

    Acompaña las carnes con:

    Salsa2,75

    Foie7,70

  • Lenguado Meunière

    22,00

  • Bacalao a la Llauna

    con Pisto

    17,60

  • Merluza al Horno

    18,70

  • Suprema de Salmón

    al cava con gamba roja

    17,60

  • Pulpo braseado

    con parmentier de patata

    22,00

  • Rape y Gambas a la Plancha

    23,10

  • Lubina al Horno

    19,80

  • Rodaballo a la Parrilla

    23,10

  • Suquet de Rape

    con gambas y setas

    25,30

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