Menu
Desserts
Wine Cellar
Starters

Starters

  • Black cherry gazpacho

    with shrimp, cheese and mango

    17,60

  • Cured and seasoned Galician blonde beef tenderloin

    aged for 90 days

    27,50

  • Salmon tartar

    with avocado, cottage cheese and mango

    19,80

  • Tomato tartar

    with basil, ice cream and parmesan topping

    17,60

  • Shrimp Carpaccio

    with pine nuts and pistachios

    20,90

  • Stew croquettes

    With cheese (6 units)

    12,10

  • Puff pastry with vegetables and sardines

    17,60

  • Boneless pork feet

    Filled with black sausage and apple

    20,90

  • Lanostrangus

    Cowboy steak 20 days dry aged

    9,90/100g

  • Foie salad

    with iberian ham

    18,70

  • Goat cheese salad

    with nuts and quince seed

    14,30

  • Shrimp salad

    with iberian loin and crunchy vegetables

    22,00

  • Fresh fruit salad

    with seafood

    18,70

  • Avocado salad

    with tomato, prawns and pine nuts

    18,70

  • Marinated Codfish

    (Esqueixada)

    17,60

  • Anchovies from l'Escala on scalivada

    15,40

  • Iberian acorn-feed ham

    27,50

  • "Recebo" Iberian ham

    20,90

  • Assorted cold cuts

    19,80

  • Salmon steak

    with goat cheese 

    19,80

  • Selection of Artisan Cheeses

    18,70

  • Assortment of pates

    17,60

  • Duck Foie Gras

    with selection of jams

    20,90

  • Aubergine and codfish timbale

    16,50 

  • Eggplant gratin

    with prawns

    16,50

  • Sautéed broad beans

    with duck ham and Foie

    18,70

  • Grilled scallops

    with saffron and black chanterelle

    22,00

  • Onion soup 

    12,10

  • Escudella

    14,30

  • Grilled vegetables

    15,40

  • Grilled potatoes 

    5,50

  • Codfish carpaccio

    with olive paste, salmon caviar and nuts

    18,70

  • Pig feet Carpaccio

    with foie

    17,60

  • Bolognese Macaroni Gratin

    11,00

  • Roasted Cannelloni

    13,20

  • Spinach Cannelloni

    11,00

  • Sautéed snails

    18,70

  • Spicy snails

    18,70

 

 

Main Courses

Main Courses

  • Grilled Lamb

    18,70

  • Rabbit

    with Allioli

    15,40

  • Artisanal sausage

    9,90

  • Quails

    15,40

  • Iberian pork

    19,80

  • Assortment of grilled meat

    22,00

  • Beef entrecote

    20,90

  • Nebraska ox entrecote

    28,60

  • Beef fillet

    24,20

  • Ox fillet

    Black Angus

    28,60

  • Old cow ribeye (2 pax)

    57,20

  • Kid chops

    19,80

  • Kid shoulder

    27,50

  • Duck breast

    16,50

  • Baked kid leg

    24,20

  • Baked lamb shoulder

    cooked at low temperature

    37,40

  • Duck confit

    with candied apple

    15,40

  • Duck breast

    with orange sauce

    15,40

  • Pork Feet

    with crochet beans and mushrooms

    16,50

  • Deer Fillet

    with mushroom cream

    23,10

  • French Lamb Rack

    from New Zealand

    28,60

  • Toppings

    Meat toppings:

    Sauce2,20

    Foie6,60

  • Meunière sole

    18,70

  • Cod

    with ratatouille

    16,50

  • Baked hake

    17,60

  • Salmon

    with cava and red prawn sauce

    15,40

  • Braised octopus

    with potato parmentier

    19,80

  • Monkfish

    with grilled prawns

    22,00

  • Baked sea bass

    17,60

  • Grilled Turbot

    22,00

  • Monkfish stew

    with prawns and mushrooms

    24,20

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