Starters
-
Cep cream
with scent of black toffee
16,50 -
Pumpkin soup
14,30 -
Sautéed mushrooms
with squid
20,90 -
Cep Carpaccio
with foie
20,90 -
Stew croquettes
With cheese (6 units)
13,20
-
Grilled Artichokes
14,30 -
Boneless pork feet
Filled with black sausage and apple
20,90 -
Iberian pork cheeks
At low temperature with sweet potato parmentier
18,70 -
Lanostrangus
Cowboy steak 20 days dry aged
9,90/100g
-
Foie salad
with iberian ham
18,70 -
Goat cheese salad
with nuts and quince seed
14,30 -
Shrimp salad
with iberian loin and crunchy vegetables
22,00 -
Fresh fruit salad
with seafood
18,70 -
Avocado salad
with tomato, prawns and pine nuts
18,70 -
Marinated Codfish
(Esqueixada)
17,60 -
Anchovies from l'Escala on scalivada
15,40
-
Iberian acorn-feed ham
27,50 -
"Recebo" Iberian ham
20,90 -
Assorted cold cuts
19,80 -
Salmon steak
with goat cheese
19,80 -
Selection of Artisan Cheeses
18,70 -
Assortment of pates
17,60 -
Duck Foie Gras
with selection of jams
20,90 -
Aubergine and codfish timbale
16,50
-
Eggplant gratin
with prawns
16,50 -
Sautéed broad beans
with duck ham and Foie
18,70 -
Grilled scallops
with saffron and black chanterelle
22,00
-
Onion soup
12,10 -
Escudella
14,30 -
Grilled vegetables
15,40 -
Grilled potatoes
5,50
-
Codfish carpaccio
with olive paste, salmon caviar and nuts
18,70
-
Pig feet Carpaccio
with foie
17,60
-
Bolognese Macaroni Gratin
11,00 -
Roasted Cannelloni
13,20
-
Spinach Cannelloni
11,00
-
Sautéed snails
18,70
-
Spicy snails
18,70
Main Courses
-
Grilled Lamb
18,70 -
Rabbit
with Allioli
15,40 -
Artisanal sausage
9,90 -
Quails
15,40 -
Iberian pork
19,80 -
Assortment of grilled meat
22,00 -
Beef entrecote
20,90 -
Nebraska ox entrecote
28,60 -
Beef fillet
24,20 -
Ox fillet
Black Angus
28,60 -
Old cow ribeye (2 pax)
57,20
-
Kid chops
19,80 -
Kid shoulder
27,50 -
Duck breast
16,50 -
Baked kid leg
24,20 -
Baked lamb shoulder
cooked at low temperature
37,40 -
Duck confit
with candied apple
15,40 -
Duck breast
with orange sauce
15,40 -
Pork Feet
with crochet beans and mushrooms
16,50 -
Deer Fillet
with mushroom cream
23,10 -
French Lamb Rack
from New Zealand
28,60
-
Toppings
Meat toppings:
Sauce2,20
Foie6,60
-
Meunière sole
18,70 -
Cod
with ratatouille
16,50 -
Baked hake
17,60 -
Salmon
with cava and red prawn sauce
15,40 -
Braised octopus
with potato parmentier
19,80
-
Monkfish
with grilled prawns
22,00 -
Baked sea bass
17,60 -
Grilled Turbot
22,00 -
Monkfish stew
with prawns and mushrooms
24,20
Cookie name | Active |
---|