Menu
Desserts
Wine Cellar
Starters

Starters

  • Black cherry gazpacho

    with prawn, cheese and mango

    18,70

  • Almadraba bluefin tuna tartare

    with avocado

    22,00

  • Tomato tartare

    with basil, ice cream and parmesan crisp

    18,70

  • Pink tomato carpaccio

    with olive tapenade and parmesan shavings

    16,50

  • Prawn carpaccio

    with pine nuts and pistachios

    24,20

  • Traditional stew croquettes

    on caramelized onion, parmesan and crispy ham (6 pcs.)

    15,40

  • Acorn-fed Iberian pork cheeks

    Slow-cooked at low temperature, with sweet potato parmentier, wild asparagus and mushrooms

    19,80

  • Acorn-fed Iberian pork shoulder steak

    with French fries

    26,40

  • Lanostrangus

    Cowboy steak with 20 days of dry aging

    11,00/100g

  • Duck foie gras salad

    with iberian ham

    19,80

  • Goat cheese salad

    with nuts and quince seed

    16,50

  • Prawn salad

    with iberian loin and crunchy vegetables

    23,10

  • Fresh fruit salad

    with seafood

    19,80

  • Avocado salad

    with tomato, prawns and pine nuts

    19,80

  • Marinated Codfish

    (Esqueixada)

    18,70

  • Anchovies from l'Escala on scalivada

    17,60

  • Iberian acorn-feed ham

    29,70

  • "Recebo" Iberian ham

    22,00

  • Selection of iberian ham delicatessen

    22,00

  • Selection of Artisan Cheeses

    19,80

  • Duck Foie Gras

    with selection of jams

    23,10

  • Timbale of roast vegetables and cod

    18,70 

  • Eggplant gratin

    with prawns

    18,70

  • Sautéed broad beans

    with duck ham and Foie

    19,80

  • Grilled scallops

    with saffron and black chanterelle

    23,10

  • Onion soup 

    13,20

  • Catalan "Escudella" soup

    16,50

  • Grilled vegetables

    16,50

  • Grilled potatoes 

    6,60

  • Codfish carpaccio

    with olive paste, salmon caviar and nuts

    19,80

  • Pig feet Carpaccio

    with foie

    18,70

  • Bolognese Macaroni Gratin

    12,10

  • Roasted Cannelloni

    15,40

  • Spinach Cannelloni

    12,10

  • Sautéed snails

    19,80

  • Spicy snails

    19,80

 

 

Main Courses

Main Courses

  • Grilled Lamb

    19,80

  • Rabbit

    with Allioli

    17,60

  • Artisanal sausage

    12,10

  • Quails

    16,50

  • Acorn-fed Iberian pork secret

    20,90

  • Assortment of grilled meat

    24,20

  • Veal entrecote

    22,00

  • Nebraska beef entrecote

    29,70

  • Veal tenderloin

    26,40

  • Beef tenderloin

    Black Angus

    30,80

  • Old cow ribeye (2 pax)

    73,70

  • Goat ribs and loin chops

    20,90

  • Goat's shoulder

    29,70

  • Duck breast

    17,60

  • Roasted goat's leg

    28,60

  • Roasted lamb shoulder

    cooked at low temperature

    37,40

  • Duck confit

    with candied apple

    17,60

  • Duck breast

    with orange sauce

    17,60

  • Pork Feet

    with crochet beans and mushrooms

    16,50

  • Deer tenderloin

    with mushroom cream

    24,20

  • Toppings

    Meat toppings:

    Sauce2,75

    Foie7,70

  • Meunière sole

    22,00

  • Baked Cod

    with ratatouille

    18,70

  • Baked hake

    18,70

  • Salmon

    with cava and red prawn sauce

    17,60

  • Braised octopus

    with potato parmentier

    22,00

  • Monkfish

    with grilled prawns

    23,10

  • Baked sea bass

    19,80

  • Grilled Turbot

    23,10

  • Stewed Monkfish

    with prawns and mushrooms

    25,30

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