Starters
-
Prawn carpaccio
with pine nuts and pistachios
22,00 -
Cep mushroom cream
with black truffle aroma
17,60 -
Cep mushroom carpaccio
with foie gras
22,00 -
Sautéed mushrooms with squid
22,00
-
Grilled artichokes
15,40 -
Grilled porcini mushrooms
20,90 -
Lanostrangus - Cowboy steak
20 days of dry maturation
11,00/100g
-
Duck foie gras salad
with iberian ham
19,80 -
Goat cheese salad
with nuts and quince seed
16,50 -
Prawn salad
with iberian loin and crunchy vegetables
23,10 -
Fresh fruit salad
with seafood
19,80 -
Avocado salad
with tomato, prawns and pine nuts
19,80 -
Marinated Codfish
(Esqueixada)
18,70 -
Anchovies from l'Escala on scalivada
17,60
-
Iberian acorn-feed ham
29,70 -
"Recebo" Iberian ham
22,00 -
Selection of iberian ham delicatessen
22,00 -
Selection of Artisan Cheeses
19,80 -
Duck Foie Gras
with selection of jams
23,10 -
Timbale of roast vegetables and cod
18,70
-
Eggplant gratin
with prawns
18,70 -
Sautéed broad beans
with duck ham and Foie
19,80 -
Grilled scallops
with saffron and black chanterelle
23,10
-
Onion soup
13,20 -
Catalan "Escudella" soup
16,50 -
Grilled vegetables
16,50 -
Grilled potatoes
6,60
-
Codfish carpaccio
with olive paste, salmon caviar and nuts
19,80
-
Pig feet Carpaccio
with foie
18,70
-
Bolognese Macaroni Gratin
12,10 -
Roasted Cannelloni
15,40
-
Spinach Cannelloni
12,10
-
Sautéed snails
19,80
-
Spicy snails
19,80
Main Courses
-
Grilled Lamb
19,80 -
Rabbit
with Allioli
17,60 -
Artisanal sausage
12,10 -
Quails
16,50 -
Acorn-fed Iberian pork secret
20,90 -
Assortment of grilled meat
24,20 -
Veal entrecote
22,00 -
Nebraska beef entrecote
29,70 -
Veal tenderloin
26,40 -
Beef tenderloin
Black Angus
29,70 -
Old cow ribeye (2 pax)
63,80
-
Goat ribs and loin chops
20,90 -
Goat's shoulder
29,70 -
Duck breast
17,60 -
Roasted goat's leg
27,50 -
Roasted lamb shoulder
cooked at low temperature
37,40 -
Duck confit
with candied apple
17,60 -
Duck breast
with orange sauce
17,60 -
Pork Feet
with crochet beans and mushrooms
16,50 -
Deer tenderloin
with mushroom cream
24,20
-
Toppings
Meat toppings:
Sauce2,75
Foie7,70
-
Meunière sole
22,00 -
Baked Cod
with ratatouille
18,70 -
Baked hake
18,70 -
Salmon
with cava and red prawn sauce
17,60 -
Braised octopus
with potato parmentier
22,00
-
Monkfish
with grilled prawns
23,10 -
Baked sea bass
19,80 -
Grilled Turbot
23,10 -
Stewed Monkfish
with prawns and mushrooms
25,30
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